Here's an easy cheese dip recipe that is delicious served with Nudus beetroot chips. Add a few sprigs of mint for fabulous freshness.
200g Greek feta, crumbled
2 cups Greek-style yoghurt
2 spring onions, finely chopped
2 tbsp extra virgin olive oil
5 large mint leaves to garnish
- 2 x packs Nudus beetroot chips
- Place the feta and spring onions in a mortar and pestle or blender. Pound or pulse until smooth. Add the olive oil and yoghurt, and mix well.
- Transfer to a bowl and chill for 1 hour.
- Drizzle with olive oil, scatter with mint and serve with Nudus beetroot chips.