feta & yoghurt dip

Here's an easy cheese dip recipe that is delicious served with Nudus beetroot chips. Add a few sprigs of mint for fabulous freshness.

INGREDIENTS

• 200g Greek feta, crumbled

• 2 cups Greek-style yoghurt

• 2 spring onions, finely chopped

• 2 tbsp extra virgin olive oil

• 5 large mint leaves to garnish

• 2 x packs Nudus beetroot chips

INSTRUCTIONS

1. Place the feta and spring onions in a mortar and pestle or blender. Pound or pulse until smooth. Add the olive oil and yoghurt, and mix well.
2. Transfer to a bowl and chill for 1 hour.
3. Drizzle with olive oil, scatter with mint and serve with Nudus beetroot chips.