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feta & yoghurt dip

Here's an easy cheese dip recipe that is delicious served with Nudus beetroot chips. Add a few sprigs of mint for fabulous freshness.

INGREDIENTS

  • 200g Greek feta, crumbled

  • 2 cups Greek-style yoghurt

  • 2 spring onions, finely chopped

  • 2 tbsp extra virgin olive oil

  • 5 large mint leaves to garnish

  • 2 x packs Nudus beetroot chips

INSTRUCTIONS

    1. Place the feta and spring onions in a mortar and pestle or blender. Pound or pulse until smooth. Add the olive oil and yoghurt, and mix well.
    2. Transfer to a bowl and chill for 1 hour.
    3. Drizzle with olive oil, scatter with mint and serve with Nudus beetroot chips.

 

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